Potato slivers with vinegar from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 07, 2023

    This is the second recipe for Chinese potato slivers that I've tried, and ultimately I just don't think it's a dish I'll fall in love with. I feel like the slivers should be crispy, but they're not. I enjoyed the vinegar flavours, but not really the texture.

  • mirage on June 26, 2010

    Very good - different

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