Stir-fried Chinese leaf cabbage with chopped salted chiles from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on December 23, 2024

    I let the cabbage char a bit which gave it excellent flavour. Will make again.

  • clcorbi on January 09, 2018

    Yum. Really delicious flavor for so few ingredients. I agree that the sesame oil finish is key.

  • westminstr on March 11, 2014

    I've made this dish twice now and love it. It works with ordinary green cabbage if you slice it thinly. The sesame oil finish is key.

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