Red-braised winter melon from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 16, 2012

    My mom would never make this recipe, as she claimed that soy sauce would impart a sour taste to the winter melon and she would never use soy sauce on winter melon. But since I got 15 melons from one vine in my garden, I'll try any winter melon recipes that are not overly fussy. This is actually pretty good if you don't mind the slight sour note in the melon.

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