Pork meatballs with tomato and orange sauce from Olive Magazine, January 2012 (page 56) by José Pizarro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicory and blue cheese salad; Garlic and chilli prawns; Clams with serrano ham and fino sherry; Vegetable stew on toast with quail's egg; Pan-fried chorizo in cider

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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