Olive Magazine, January 2012

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  • Smoky bacon and egg tart

    Smoky bacon and egg tart (page 5)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by Janine Ratcliffe

    • Categories: Egg dishes; Pies, tarts & pastries; Quick / easy; Breakfast / brunch; Main course
    • Ingredients: puff pastry; tomato chutney; smoked streaky bacon; eggs
    show
  • Seafood linguine

    Seafood linguine (page 11)

    from Olive Magazine, January 2012 Olive Magazine, January 2012

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: prawns; shallots; tomatoes; linguine pasta; crème fraîche; sea bass; scallops; parsley
    show

  • High and Wilde (page 15)

    from Olive Magazine, January 2012 Olive Magazine, January 2012

    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Low fat
    • Ingredients: sugar cubes; absinthe; crème de pêche; Prosecco wine; fennel
    show

  • Tilapia Asian rice bowl (page 15)

    from Olive Magazine, January 2012 Olive Magazine, January 2012

    • Categories: Quick / easy; Rice dishes; Main course; Cooking for 1 or 2; Asian
    • Ingredients: bamboo shoots; water chestnuts; tilapia; coriander sprigs; chillies; sweet chilli sauce; flavoured basmati rice
    show

  • Crispy lemon sole with potted shrimps and cucumber (page 22)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by Heston Blumenthal

    • Categories: Quick / easy; Main course
    • Ingredients: sandwich bread; lemon sole; groundnut oil; potted shrimp; dill; cucumbers; pea shoots
    show
  • Celeriac soup with quail's eggs and parsley oil

    Celeriac soup with quail's eggs and parsley oil (page 32)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Dressings & marinades; Egg dishes; Soups; Cooking ahead; Winter; Vegetarian
    • Ingredients: onions; leeks; fennel; celery; carrots; parsley; green cabbage; chives; whole star anise; black peppercorns; celeriac; potatoes; double cream; malt vinegar; quail eggs; truffle oil; crusty bread
    show
  • Indian spiced guinea fowl with cucumber and dill salad

    Indian spiced guinea fowl with cucumber and dill salad (page 32)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Salads; Bread & rolls, savory; Main course; Winter; Indian
    • Ingredients: fresh ginger; guinea fowl; lemons; thyme; coriander seeds; cumin seeds; fenugreek seeds; turmeric; yoghurt; red chillies; coriander sprigs; cucumbers; dill; plain flour; golden caster sugar; fast-acting yeast; sesame seeds; clarified butter
    show
  • Mussels in Thai broth

    Mussels in Thai broth (page 33)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Stocks; Main course; Winter; Thai
    • Ingredients: lemongrass; galangal; tomatoes; mussels; dried red chillies; green chillies; fish sauce; palm sugar; tamarind paste; limes; coriander leaves
    show

  • Celeriac and potato gratin (page 34)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: potatoes; celeriac; double cream; rosemary
    show

  • Celeriac remoulade (page 34)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Quick / easy; Salads; Side dish; Winter; French; Vegetarian
    • Ingredients: celeriac; mayonnaise; horseradish cream; capers
    show

  • Pot-roast guinea fowl (page 34)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: guinea fowl; baby onions; carrots; swedes; chicken stock
    show

  • Piri-piri guinea fowl (page 34)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Dressings & marinades; Main course; Winter
    • Ingredients: guinea fowl; piri-piri sauce; limes; ground cinnamon
    show

  • Tagliatelle with mussels, lemon and parsley (page 34)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Winter; Italian
    • Ingredients: mussels; white wine; lemons; tagliatelle pasta; parsley
    show

  • Mussel and prawn parcels (page 34)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Quick / easy; Main course; Winter
    • Ingredients: mussels; prawns; shallots; tomatoes; vermouth; tarragon
    show

  • Roasted rhubarb (page 34)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: rhubarb; honey; fennel seeds; oranges
    show

  • Rhubarb and apple pie (page 34)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Pies, tarts & pastries; Dessert; Winter; Vegetarian
    • Ingredients: apples; rhubarb; stem ginger in syrup; shortcrust pastry; ice cream
    show
  • Rhubarb and custard tart

    Rhubarb and custard tart (page 34)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by John Torode

    • Categories: Pies, tarts & pastries; Dessert; Winter; Vegetarian
    • Ingredients: rhubarb; golden caster sugar; vanilla pods; shortcrust pastry; double cream; vanilla sugar; Armagnac
    show
  • Cây Tre's beef and green papaya salad

    Cây Tre's beef and green papaya salad (page 38)

    from Olive Magazine, January 2012 Olive Magazine, January 2012

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Vietnamese; Low fat
    • Ingredients: fillet steaks; soy sauce; golden caster sugar; green papayas; carrots; dry-roasted peanuts; Vietnamese mint; mint; fish sauce; rice vinegar; red Thai chiles; limes
    show
  • Olive's ultimate NY deli sandwich

    Olive's ultimate NY deli sandwich (page 38)

    from Olive Magazine, January 2012 Olive Magazine, January 2012

    • Categories: Dressings & marinades; Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; American
    • Ingredients: rye bread; pastrami; Swiss cheese; sauerkraut; pickled gherkins; mayonnaise; horseradish sauce; tomato ketchup
    show
  • Dishoom's keema pau

    Dishoom's keema pau (page 38)

    from Olive Magazine, January 2012 Olive Magazine, January 2012

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Snacks; Indian
    • Ingredients: red onions; fresh ginger; tomatoes; chile powder; ground cumin; minced lamb; soft rolls; coriander leaves
    show
  • Fornata's stuffed peppers with veal and tomato sauce

    Fornata's stuffed peppers with veal and tomato sauce (page 40)

    from Olive Magazine, January 2012 Olive Magazine, January 2012

    • Categories: Quick / easy; Sauces, general; Main course; Italian
    • Ingredients: tinned tomatoes; red peppers; Parmesan cheese; ciabatta bread; minced veal; parsley; store-cupboard ingredients
    show
  • Senkai's salmon tiradito

    Senkai's salmon tiradito (page 40)

    from Olive Magazine, January 2012 Olive Magazine, January 2012

    • Categories: Quick / easy; Main course; Japanese; Low fat
    • Ingredients: celery; fresh ginger; green chillies; coriander leaves; limes; gochujang; chilli oil; lemon oil; salmon fillets; black sesame seeds; garlic chives
    show
  • Kopapa's chorizo hash with rocket, fried egg, crispy shallots and Sriracha chilli sauce

    Kopapa's chorizo hash with rocket, fried egg, crispy shallots and Sriracha chilli sauce (page 42)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by Peter Gordon

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course
    • Ingredients: potatoes; chorizo sausages; cumin seeds; spring onions; eggs; rocket; Sriracha sauce; fried shallots; coriander leaves
    show
  • Mushroom and black bean enchiladas

    Mushroom and black bean enchiladas (page 44)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by Janine Ratcliffe

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: onions; chestnut mushrooms; chipotle chile paste; tomatoes; black beans; flour tortillas; crème fraîche; sharp cheddar cheese; salad greens
    show
  • Warm Camargue red rice and salmon salad

    Warm Camargue red rice and salmon salad (page 44)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by Janine Ratcliffe

    • Categories: Quick / easy; Rice dishes; Salads; Main course; Cooking for 1 or 2
    • Ingredients: Camargue red rice; salmon fillets; lemons; ground cumin; red onions; cucumbers
    show

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Notes about Recipes in this book

  • Five-spice roast duck breast

    • Agaillard on September 11, 2019

      Excellent, but I had prime duck breasts! I used spinach instead of pak choi.... The cooking times are spot on. The sauce is excellent, but too salty, a little less soy sauce and lighter broth, potentially.

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  • Published Jan 01 2012
  • Format Magazine
  • Page Count 123
  • Language English
  • Countries United Kingdom
  • Publisher BBC