Olive Magazine, January 2012

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  • Smoky bacon and egg tart
    • Categories: Egg dishes; Pies, tarts & pastries; Quick / easy; Breakfast / brunch; Main course
    • Ingredients: puff pastry; tomato chutney; smoked streaky bacon; eggs
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  • Seafood linguine
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: prawns; shallots; tomatoes; linguine pasta; crème fraîche; sea bass; scallops; parsley
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    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Low fat
    • Ingredients: sugar cubes; absinthe; crème de pêche; Prosecco wine; fennel
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    • Categories: Quick / easy; Rice dishes; Main course; Cooking for 1 or 2; Asian
    • Ingredients: bamboo shoots; water chestnuts; tilapia; coriander sprigs; chillies; sweet chilli sauce; flavoured basmati rice
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    • Categories: Quick / easy; Main course
    • Ingredients: sandwich bread; lemon sole; groundnut oil; potted shrimp; dill; cucumbers; pea shoots
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  • Celeriac soup with quail's eggs and parsley oil
    • Categories: Dressings & marinades; Egg dishes; Soups; Cooking ahead; Winter; Vegetarian
    • Ingredients: onions; leeks; fennel; celery; carrots; parsley; green cabbage; chives; whole star anise; black peppercorns; celeriac; potatoes; double cream; malt vinegar; quail eggs; truffle oil; crusty bread
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  • Indian spiced guinea fowl with cucumber and dill salad
    • Categories: Salads; Bread & rolls, savory; Main course; Winter; Indian
    • Ingredients: fresh ginger; guinea fowl; lemons; thyme; coriander seeds; cumin seeds; fenugreek seeds; turmeric; yoghurt; red chillies; coriander sprigs; cucumbers; dill; plain flour; golden caster sugar; fast-acting yeast; sesame seeds; clarified butter
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  • Mussels in Thai broth
    • Categories: Stocks; Main course; Winter; Thai
    • Ingredients: lemongrass; galangal; tomatoes; mussels; dried red chillies; green chillies; fish sauce; palm sugar; tamarind paste; limes; coriander leaves
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    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: potatoes; celeriac; double cream; rosemary
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    • Categories: Quick / easy; Salads; Side dish; Winter; French; Vegetarian
    • Ingredients: celeriac; mayonnaise; horseradish cream; capers
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    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: guinea fowl; baby onions; carrots; swedes; chicken stock
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    • Categories: Dressings & marinades; Main course; Winter
    • Ingredients: guinea fowl; piri-piri sauce; limes; ground cinnamon
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Winter; Italian
    • Ingredients: mussels; white wine; lemons; tagliatelle pasta; parsley
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    • Categories: Quick / easy; Main course; Winter
    • Ingredients: mussels; prawns; shallots; tomatoes; vermouth; tarragon
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    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: rhubarb; honey; fennel seeds; oranges
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    • Categories: Pies, tarts & pastries; Dessert; Winter; Vegetarian
    • Ingredients: apples; rhubarb; stem ginger in syrup; shortcrust pastry; ice cream
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  • Rhubarb and custard tart
    • Categories: Pies, tarts & pastries; Dessert; Winter; Vegetarian
    • Ingredients: rhubarb; golden caster sugar; vanilla pods; shortcrust pastry; double cream; vanilla sugar; Armagnac
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  • Cây Tre's beef and green papaya salad
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Vietnamese; Low fat
    • Ingredients: fillet steaks; soy sauce; golden caster sugar; green papayas; carrots; dry-roasted peanuts; Vietnamese mint; mint; fish sauce; rice vinegar; red Thai chiles; limes
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  • Olive's ultimate NY deli sandwich
    • Categories: Dressings & marinades; Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; American
    • Ingredients: rye bread; pastrami; Swiss cheese; sauerkraut; pickled gherkins; mayonnaise; horseradish sauce; tomato ketchup
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  • Dishoom's keema pau
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Snacks; Indian
    • Ingredients: red onions; fresh ginger; tomatoes; chile powder; ground cumin; minced lamb; soft rolls; coriander leaves
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  • Fornata's stuffed peppers with veal and tomato sauce
    • Categories: Quick / easy; Sauces, general; Main course; Italian
    • Ingredients: tinned tomatoes; red peppers; Parmesan cheese; ciabatta bread; minced veal; parsley; store-cupboard ingredients
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  • Senkai's salmon tiradito
    • Categories: Quick / easy; Main course; Japanese; Low fat
    • Ingredients: celery; fresh ginger; green chillies; coriander leaves; limes; gochujang; chilli oil; lemon oil; salmon fillets; black sesame seeds; garlic chives
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  • Kopapa's chorizo hash with rocket, fried egg, crispy shallots and Sriracha chilli sauce
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course
    • Ingredients: potatoes; chorizo sausages; cumin seeds; spring onions; eggs; rocket; Sriracha sauce; fried shallots; coriander leaves
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  • Mushroom and black bean enchiladas
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: onions; chestnut mushrooms; chipotle chile paste; tomatoes; black beans; flour tortillas; crème fraîche; sharp cheddar cheese; salad greens
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  • Warm Camargue red rice and salmon salad
    • Categories: Quick / easy; Rice dishes; Salads; Main course; Cooking for 1 or 2
    • Ingredients: Camargue red rice; salmon fillets; lemons; ground cumin; red onions; cucumbers
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Notes about Recipes in this book

  • Five-spice roast duck breast

    • Agaillard on September 11, 2019

      Excellent, but I had prime duck breasts! I used spinach instead of pak choi.... The cooking times are spot on. The sauce is excellent, but too salty, a little less soy sauce and lighter broth, potentially.

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  • Published Jan 01 2012
  • Format Magazine
  • Page Count 123
  • Language English
  • Countries United Kingdom
  • Publisher BBC