Olive Magazine, January 2012

  • Smoky bacon and egg tart

    Smoky bacon and egg tart (page 5)

    from Olive Magazine, January 2012 Olive Magazine, January 2012 by Janine Ratcliffe

    • Categories: Egg dishes; Pies, tarts & pastries; Quick / easy; Breakfast / brunch; Main course
    • Ingredients: puff pastry; tomato chutney; smoked streaky bacon; eggs
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  • Five-spice roast duck breast

    • Agaillard on September 11, 2019

      Excellent, but I had prime duck breasts! I used spinach instead of pak choi.... The cooking times are spot on. The sauce is excellent, but too salty, a little less soy sauce and lighter broth, potentially.

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  • Published Jan 01 2012
  • Format Magazine
  • Page Count 123
  • Language English
  • Countries United Kingdom
  • Publisher BBC Publications