Deep-fried crab claws from Dim Sum: The Art of the Chinese Tea Lunch by Ellen Leong Blonder

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute vegetable oil for peanut oil, dry sherry for rice wine, and bottled chili sauce or dry mustard mixed with water for sweet and sour sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vegetable oil for peanut oil, dry sherry for rice wine, and bottled chili sauce or dry mustard mixed with water for sweet and sour sauce.

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