Deep-fried stuffed eggplant from Dim Sum: The Art of the Chinese Tea Lunch by Ellen Leong Blonder

  • scallions
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil, dry sherry for rice wine, and Japanese eggplants for Chinese eggplants. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, dry sherry for rice wine, and Japanese eggplants for Chinese eggplants. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.