Five-spice roast duck breast from Olive Magazine, January 2012 (page 71)

  • scallions
  • soy sauce
  • duck breasts
  • five-spice powder
  • honey
  • whole star anise
  • bok choy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on September 11, 2019

    Excellent, but I had prime duck breasts! I used spinach instead of pak choi.... The cooking times are spot on. The sauce is excellent, but too salty, a little less soy sauce and lighter broth, potentially.

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