White chocolate caramel oat cake from The Cook School Recipes by Jo Seagar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Elise on February 23, 2012

    This is it--the best cake ever! It is chewy, crisp, heavy, caramely and makes a big-sized cake. You only need small slices so it lasts in the fridge for ages. It looks fantastic inside when you cut it--very professional in appearance

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