Rocket and feta-stuffed chicken breasts with sweet chilli yoghurt sauce from The Cook School Recipes by Jo Seagar

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Notes about this recipe

  • e_ballad on March 08, 2021

    I’m not sure if it was because I used a softer-style sheep milk Greek feta, but the ‘filling’ all melted out & created more of a sauce. Accordingly, decided to forego the accompanying yoghurt sauce, so cannot comment. Tasty, but not the expected presentation.

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