Chicken burgers with Asian slaw from The Cook School Recipes by Jo Seagar

  • spring onions
  • bean sprouts
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken breasts for chicken thighs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs.

  • e_ballad on January 17, 2018

    The burgers were really tasty, but this recipe makes a huge amount of salad. I’d halve the quantity in future.

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