Herbed fondant potatoes from Cook Now, Eat Later: Be One Step Ahead with Over 130 Delicious Recipes to Prepare in Advance by Mary Berry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested potato varieties.

  • Ro_ on July 13, 2021

    Delicious and so simple! Great texture, buttery and soft. Prefer this to eg dauphinoise that I've tried to make myself and comes out too liquidy. Only criticism is quantities: recipe is supposed to be for 6, I made a half quantity and got two fairly small portions.

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