Thai chicken and coconut soup, festival style from From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes With the Lush, Tropical Flavors of Southeast Asia by Theresa Volpe Laursen and Byron Laursen
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nam prik pao
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lemons
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EYB Comments
Can substitute lemon zest for lemongrass, ginger for galangal, lime zest for kaffir lime leaves, paprika for nam prik pao, and light brown sugar for palm sugar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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