Punjabi curried kidney beans (Rajmah) from The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla

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  • Eat Your Books

    See recipe for variation.

  • sayeater on September 23, 2021

    This was a really good rajma! I've been underwhelmed by other versions I've tried. Made with Rancho Gordo Good Mother Stallard beans. Needed more cook time than called for. I had made in InstantPot using slow cooker function, but added a few minutes of pressure at end so we could eat dinner on time.. Also let it cook down on saute function with lid off for about 10 min. Will definitely make this recipe again.

  • bernalgirl on July 26, 2012

    Easy and so tasty. Definitely a keeper.

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