Sweet-and-sour Chinese pickles from China Express by Nina Simonds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed garlic shrimp; Roasted five-spice chicken; Spicy chicken with peanuts; Toasted almond turkey cutlets; Spicy tangerine pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill several hrs.

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