Veal bocconcini with porcini and rosemary from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors

  • heavy cream
  • rosemary
  • dried porcini mushrooms
  • veal shoulder
  • dry white wine
  • dried tomatoes
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Thai chiles.

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