Fava bean, asparagus, and arugula salad with shaved pecorino from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors
- arugula
- asparagus
- pecorino Romano cheese
- fava beans
- balsamic vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.