Spinach and cheese cannelloni from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors
- pecorino Romano cheese
- ricotta cheese
- cake flour
- nutmeg
- onions
- parsley
- prosciutto
- milk
- baby spinach
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.