Spinach and cheese cannelloni from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors

  • pecorino Romano cheese
  • ricotta cheese
  • cake flour
  • nutmeg
  • onions
  • parsley
  • prosciutto
  • milk
  • baby spinach
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for pecorino Romano cheese, and purchased no-boil lasagne noodles for the homemade "Fresh pasta" specified in this recipe.

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