Trippa alla Romana from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors
- carrots
- celery
- pecorino Romano cheese
- mint
- onions
- canned tomatoes
- honeycomb tripe
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.