Pasta primavera from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors

  • asparagus
  • basil
  • heavy cream
  • lemons
  • parsley
  • balsamic vinegar
  • pine nuts
  • green beans
  • dried red pepper flakes
  • spaghettini pasta
  • grape tomatoes
  • Parmigiano Reggiano cheese
  • dried morel mushrooms
  • frozen baby peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on May 07, 2021

    Page: 192. A great way to put together pasta primavera. Substituted broccoli and shredded Brussels sprouts for green beans and frozen baby peas, didn't have dried morel mushrooms nor tomatoes, and added grilled mushrooms and grilled chicken strips.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.