Fried baby zucchini with cheese-stuffed blossoms from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors

  • ricotta cheese
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute ricotta salata for myzithra cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumbers in yogurt; Whole-wheat pita bread; Braised rabbit with egg noodles; Black-eyed peas with dill; Wilted mixed greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta salata for myzithra cheese.

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