Parsley, radicchio, and napa cabbage salad with lemon vinaigrette from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors

  • lemons
  • parsley
  • radicchio
  • napa cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on December 21, 2020

    The bitter flavors in this salad were an excellent offset to a multi-course meal that included a rich main course. And it's very pretty on individual plates. Will definitely add to repertoire and make again. Check Epicurious for online version.

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