Danish pastry dough from Delicious Magazine (UK), March 2010 (page 103)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on December 20, 2019

    I haven't baked it yet so this is an interim note, but the dough is much less scary and much more obedient than I thought a yeasted laminated dough would be. I used easy blend dry yeast instead of fresh, and added some ground cardamom instead of the cinnamon in the recipe.

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