Delicious Magazine (UK), March 2010

  • Hot-crumbed baby mozzarella, beetroot and potato salad

    Hot-crumbed baby mozzarella, beetroot and potato salad (page 22)

    from Delicious Magazine (UK), March 2010 Delicious Magazine (UK), March 2010

    • Categories: Salads; Lunch; Main course; Side dish; Vegetarian
    • Ingredients: dry white breadcrumbs; lemons; dried chilli flakes; thyme; mini mozzarella balls; cooked beetroots; red onions; balsamic vinegar; rocket; watercress; spinach; pumpkin seeds; new potatoes
    • Accompaniments: Souffléd crab, saffron and spring onion tart
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  • Danish pastry dough

    • Foodycat on December 20, 2019

      I haven't baked it yet so this is an interim note, but the dough is much less scary and much more obedient than I thought a yeasted laminated dough would be. I used easy blend dry yeast instead of fresh, and added some ground cardamom instead of the cinnamon in the recipe.

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  • Published Mar 01 2010
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd