Crab Malabar (Kekada chat) from Classic Indian Cooking (page 101) by Julie Sahni

  • scallions
  • ground cayenne pepper
  • coriander leaves
  • fennel seeds
  • onions
  • paprika
  • thyme
  • tomatoes
  • crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carom seeds for thyme.

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