Beef in spicy tomato gravy (Masala gosht) from Classic Indian Cooking (page 172) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Advance prep: Preparation must begin more than 4 hours before serving to allow for browning, cooking, and resting for 2 hours.

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