Lamb pilaf with leftover roast lamb (Gosht pullao) from Classic Indian Cooking (page 188) by Julie Sahni

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Jardimc on February 07, 2023

    Excellent dish if you happen to have leftover lamb on hand, which I did. The day before, I made the Saffron Raisin sauce - a simple purée of ingredients in the blender - and cooked the rice. This made it a simple dish to put together for dinner the next day, and a hit with everyone. The pistachios, raisins and spices make it unusual and thoroughly enjoyable. Will definitely make this again.

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