Fragrant yogurt-braised chicken (Dahi murghi) from Classic Indian Cooking (page 211) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • janereads on April 28, 2026

    This was my first recipe from this book and we thought it was very good. Easy to make, and we found it had a pleasant amount of heat. I used chicken breasts, as that's all I had, so I adjusted the cooking time accordingly. This will be a repeat for us.

  • rhb on March 20, 2023

    Mild flavor but good; I used half veg oil and half ghee. Good with Patiala Pilaf (p. 366).

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