Spicy brussels sprouts, green beans, and lentil stew (Chaunk gobhi aur sem sambaar) from Classic Indian Cooking (page 276) by Julie Sahni

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow split peas for yellow lentils; vegetable oil for light sesame oil; and tomatoes plus juice of lemons for tamarind pulp.

  • Pangur Ban on January 08, 2025

    Delicious. The sprouts in particular. Could take a little more sambar powder. I was generous with the garlic.

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