Smoked eggplant with fresh herbs (Bharta) from Classic Indian Cooking (page 305) by Julie Sahni

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Notes about this recipe

  • ellabee on September 16, 2012

    p. 305-6. Quite a bit of work, but delicious. For company, make it ahead. Roast whole eggplants on the grill while you're doing another item; they can be refrigerated for a day or two until you're ready to pulp them for the recipe. Prep involves chopping a number of ingredients fine, and then there's a full half hour of frying with near-constant stirring. A superb way to use up an abundance of home-grown eggplant.

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