Lentils with garlic butter (Masar dal) from Classic Indian Cooking (page 332) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, the recipe contains no butter. Can substitute yellow lentils for pink lentils.

  • smtucker on September 30, 2011

    Maybe the best lentil recipe ever made in this house. Add cumin with the garlic/butter mixture. Tends to be soupy on night one, then leftovers tighten up. Perfect over rice for quick meal. LM loves this with samosa meat recipe.

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