Donizetti from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnish with a lemon twist.

  • fprincess on November 19, 2012

    Created by David Slape. I used Picon instead of Amaro CioCiaro. I feared that it would be on the sweet side with the apricot liqueur, but it had enough bitterness from the Picon to balance it out. It is more or less an orange version of the French 75. Photo here: http://forums.egullet.org/topic/43836-cocktails-with-champagne/page__st__30__p__1898450#entry1898450

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