Dry county cocktail from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garmish with a lemon twist.

  • peaceoutdesign on December 29, 2021

    I had to go with Bourbon rather than a Tennessee whiskey and would like to try again with the proper whiskey

  • fprincess on September 14, 2012

    A summer Manhattan with Tennessee whisky (book calls for Dickel, I used Gentleman Jack), dry vermouth, ginger liqueur, and lemon bitters (I used grapefruit). Crisp and citrusy. Photo here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/page__st__90__p__1890951#entry1890951

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