Royal vegetable and rice casserole (Shahi sabz biriyani) from Classic Indian Cooking (page 381) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Incorporates "Royal braised vegetables in cardamom nut sauce", p. 269, which is best made at least 4 hours ahead of further preparation. Can substitute long grain rice for basmati rice. See recipe for suggested nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.