Martini mac and cheese from Cook's Country Magazine Special Issue: Lost Recipes (2010) (page 12) by Editors of Cook's Country Magazine
- Gorgonzola cheese
- Parmesan cheese
- ground coriander
- short bite-size pasta
- milk
- cocktail onions
- stuffed green olives
- sharp cheddar cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.