Cook's Country Magazine Special Issue: Lost Recipes (2010) by Editors of Cook's Country Magazine

    • Categories: Soups; American
    • Ingredients: chicken thighs; onions; celery; bay leaves; saffron; chicken breasts; all-purpose flour; egg yolks; corn
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  • Published Jan 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated


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