Chicken spaghetti from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Chili sauce rojo" for the chile sauce specified in this recipe.

  • jenmacgregor18 on August 21, 2015

    This was pretty good. It was different; not just spaghetti with chicken in it. I used bottled chili sauce. I'm sure this would be much better with the home made sauce. Because mine was a bit salty, I added some cream to compensate. Be sure to use unsalted butter, as bottled chili sauce has a ton of sodium. I omitted green olives & added 1/2 c of sofrito (white onion, garlic, Anaheim peppers, red & green bell peppers & cilantro).

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