Barbecued pulled pork on a charcoal grill from The Best Recipe: Grilling & Barbecue

  • dried oregano
  • barbecue sauce
  • Show all ingredients...

  • EYB Comments

    Requires 9 hours from start to finish: 3 hours with the spice rub, 3 hours on the grill, 2 hours in the oven, and 1 hour to rest.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 9 hours from start to finish: 3 hours with the spice rub, 3 hours on the grill, 2 hours in the oven, and 1 hour to rest.

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