Memphis-style ribs with potato salad, iceberg wedges and ranch dressing from Stoked! (page 156) by Al Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate ribs for at least one day.

  • ithyt on October 17, 2015

    1.15 Potato Salad - good standard potato salad recipe.

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