Stoked! by Al Brown

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    • Categories: Grills & BBQ; Appetizers / starters; Italian
    • Ingredients: rustic bread; figs; blue cheese; prosciutto
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    • Categories: Grills & BBQ; Appetizers / starters; Winter; Italian
    • Ingredients: rustic bread; garlic; chicken livers; plain flour
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    • Categories: Fried doughs; Sauces for fish; Appetizers / starters
    • Ingredients: apple cider vinegar; canola oil; preserved lemon rind; lemons; crabmeat; dill; eggs
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    • Categories: Grills & BBQ; Appetizers / starters; Italian; Vegetarian
    • Ingredients: rustic bread; garlic; eggplants; basil; feta cheese; lemon olive oil; lemons
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    • Categories: Appetizers / starters; Italian
    • Ingredients: rustic bread; garlic; canola oil; onions; fresh ginger; cumin seeds; fenugreek seeds; mustard seeds; turmeric; malt vinegar; sugar; eggplants; red chillies; limes; coriander leaves; groper (NZ)
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  • Komal's wings

    Komal's wings (page 46)

    from Stoked! Stoked! by Al Brown

    • Categories: Grills & BBQ; Appetizers / starters; Indian
    • Ingredients: chicken wings; turmeric; garam masala; coriander seeds; cumin seeds; chilli powder; fresh ginger; coriander leaves; lemons
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    • Categories: Grills & BBQ; Appetizers / starters; American
    • Ingredients: sour cream; blue cheese; chicken wings; Tabasco sauce; apple cider vinegar; butter; carrots; celery
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    • Categories: Grills & BBQ; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: rustic bread; garlic; tomatoes; thyme; parsley; balsamic vinegar
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    • Categories: Main course
    • Ingredients: Chardonnay vinegar; horseradish; limes; oysters
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course
    • Ingredients: butter; limes; horseradish cream; red chillies; crayfish
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: crayfish; plain flour; panko breadcrumbs; white bread; egg yolks; apple cider vinegar; canola oil; iceberg lettuce; lemons; karengo
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; New Zealand
    • Ingredients: butter; garlic; lemons; tarragon; dill; parsley; tuatua
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    • Categories: Sandwiches & burgers; Main course; New Zealand
    • Ingredients: red onions; garlic; red chillies; coriander leaves; lemons; burger buns; egg yolks; apple cider vinegar; canola oil; rocket; paua
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    • Categories: Main course; Spring; New Zealand
    • Ingredients: shallots; black peppercorns; bay leaves; cream; butter; samphire; lemons; paua
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    • Categories: Fried doughs; Main course; New Zealand
    • Ingredients: pipis; lemons; garlic; eggs; plain flour; kumara; sweet chilli sauce; red onions; basil
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    • Categories: Main course
    • Ingredients: limes; rice wine vinegar; sea lettuce; clams; wakame; lemons
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  • Seaweed salad (page 78)

    from Stoked! Stoked! by Al Brown

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: sesame seeds; rice wine vinegar; light soy sauce; wasabi paste; sesame oil; spring onions; iceberg lettuce; wakame; sea lettuce; karengo; Neptune's necklace
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    • Categories: Grills & BBQ; Main course
    • Ingredients: garfish; all-purpose flour; butter; lemons; capers; parsley; basil; crusty bread; herring
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    • Categories: Grills & BBQ; Main course
    • Ingredients: littleneck clams; onions; celery; leeks; fennel; garlic; lemons; chilli flakes; tarragon; capers; stale bread; parsley; flounder
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    • Categories: Sauces, general; Main course
    • Ingredients: egg yolks; apple cider vinegar; canola oil; smoked Spanish paprika; onions; celery; green capsicums; coriander leaves; lemons; panko breadcrumbs
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    • Categories: Main course; Hawaiian
    • Ingredients: trevally; shallots; fresh ginger; spring onions; red chillies; avocados; light soy sauce; sesame oil; sesame seeds; oil; wonton wrappers; pickled ginger
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Rice dishes; Main course; Asian
    • Ingredients: shallots; garlic; fresh ginger; red chillies; curry leaves; whole star anise; sumac; garam masala; turmeric; cumin seeds; coriander seeds; limes; butter; coriander leaves; basmati rice; canned coconut cream; kaffir lime leaves; groper (NZ)
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    • Categories: Rice dishes; Main course
    • Ingredients: napa cabbage; garlic; fresh ginger; kochu karu; fish sauce; light soy sauce; daikon radishes; carrots; spring onions; lemons; onions; cumin seeds; basmati rice; red chillies; parsley; limes; moki
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    • Categories: Chutneys, pickles & relishes; Salads; Lunch; Main course; Winter
    • Ingredients: sugar; oranges; fresh ginger; cranberries; orange juice; sage; thyme; rosemary; portabello mushrooms; olive oil; garlic; pumpkins; rocket; balsamic vinegar; venison backstrap
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    • Categories: Main course; Italian
    • Ingredients: venison shanks; bacon; onions; carrots; celery; garlic; thyme; sage; bay leaves; Port wine; Pinot noir wine; chicken stock; beef stock; redcurrant jelly; butter; swedes
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  • ISBN 10 1869794885
  • ISBN 13 9781869794880
  • Published Oct 07 2011
  • Format Hardcover
  • Page Count 334
  • Language English
  • Countries New Zealand
  • Publisher Random House New Zealand Ltd
  • Imprint Random House New Zealand Ltd

Publishers Text

Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. But not just any old barbecue: Al explores a wide range of outdoor cooking styles - grills of all sorts, smoking, spits, outdoor ovens (tandoor, pizza) etc, including how-tos. With more than 100 recipes, there's an emphasis on fast and tasty, with recipes for bruschetta, burgers, pizza, fritters, chargrilled seafood, beef, lamb and chicken, ribs, plus slow roasted meats. There's game (venison, duck and goat); plus excellent salads and classic cake tin slices and bikkies. Added to this treasure trove are more classic go-to recipes - sauces and relishes for the perfect finish. Featuring wonderful photography by Kieran Scott shot in NZ's most amazing scenery, including the high country above the Wakatipu Basin in Central Otago; the rugged south Wairarapa coastline; hunting and fly fishing at the 8000-acre Ngamatea Station in the Central North Island; wild porcini mushroom gathering in Canterbury; an outdoor tandoor oven with Indian friends in Wellington; and a hangi up the Whanganui River. This is the complete package, yet again!

Stoked by Al Brown from Kieran Scott on Vimeo.



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