Notes about Recipes in this book

• Komal's wings

  • ithyt on October 12, 2015

    12.13 Love this recipe.

• Barbecued buffalo wings

  • ithyt on October 12, 2015

    7.14 Hot sauce - average. Blue Cheese dipping sauce - great - could be used on platter or crostini. Kids loved the grilled wings.

• Memphis-style ribs with potato salad, iceberg wedges and ranch dressing

  • ithyt on October 17, 2015

    1.15 Potato Salad - good standard potato salad recipe.

• Porchetta with grilled carrot and fennel seed salad

  • ithyt on October 12, 2015

    6.14 Pork - amazing. Carrot & Fennel Salad- 11.13 Yummy - cut back on dressing for less carrots.

• Roasted pork hocks with celeriac and parsley salad and fresh pineapple relish

  • ithyt on October 12, 2015

    4.13 Salad - scrummy - serv. 6.14 1/2'd relish - scrummy! 2.15 Used pork hock which was delish - just struggled to crackle skin.

• Seven-bone rib roast with celeriac rémoulade and jacket potatoes with mustard butter

  • ithyt on October 12, 2015

    6.13 Tried butter with baked potatoes - okay vinegar quite strong. Makes a lot at least halve.

• Braised beef short ribs with bourbon BBQ sauce, fresh corn tamales and red slaw

  • ithyt on October 12, 2015

    8.13 Coleslaw - yummy - added lime, fennel and mint instead of basil.

• Chargrilled flank steak with roasted eggplant sambal and cauliflower bhaji

  • ithyt on October 12, 2015

    5.13 Yummy - just made bhaji - great flavours. Substituted s/r flour for chickpea flour.

• Chargrilled skirt steak fajitas with avocado and corn salsa and habanero mustard

  • ithyt on October 12, 2015

    3.13 Divine 10.13 Scrummy again.

• Lamb rack chops with black olive and anchovy mayo and salsa verde

  • ithyt on October 12, 2015

    2.14 Made salsa verde in advance - which was fine.

• Lamb backstraps with chargrilled zucchini, green olive and feta salad and hummus

  • ithyt on October 12, 2015

    3.15 H made - yummy. Could poss have w flatbreads.

• Spiced lamb meatballs with za'atar roasted pumpkin, cucumber and mint salad

  • ithyt on October 12, 2015

    4.14 Yummy combo altogether - even though didn't have the eggplant. 10.15 Just made meatballs - tasty just be careful w cooking and not drying them out.

• Chargrilled chicken with gado gado

  • ithyt on October 12, 2015

    10.15 Scrummy - sauce took a while but thickened beautifully.

  • Nikapai on March 03, 2018

    Absolutely delicious. A bit of prep, but all can be made ahead of time, except the chicken, which makes it a stress free dish for entertaining. Yum, will definitely make again

• Joshna and Saroja's chicken

  • ithyt on October 12, 2015

    4.14 Yummy - charcoals but flavours great.

• Teriyaki chicken, rice noodle salad and iceberg lettuce wraps

  • ithyt on October 17, 2015

    3.14 Added grated carrot - would be a good mixture for rice paper rolls. Great teriyaki sauce recipe. Yummy as chicken noodle salad. 7.14 Scrummy again - had w sushi.

• The Kiwi burger

  • ithyt on October 17, 2015

    6.15 Used beef mince - tasty patties & mayo.

• Parmesan, garlic and oregano pizza

  • ithyt on October 17, 2015

    3.13 I adore this - no-one else that keen :(

• Apricot condensed milk slice

  • ithyt on October 17, 2015

    1.15 Had to use plain biscuits - still great.

• Marshmallow caramel muesli slice

  • ithyt on October 17, 2015

    3.13 Texture amazing - but too sickly sweet. Could poss try w half the caramel and half the marshmallow.

• Mint slice

  • Melanie on March 28, 2014

    Good simple recipe - no bake slice that is perfect from the fridge in hot weather.

• Pink stuff

  • ithyt on October 17, 2015

    10.13 Quick and easy.

• Esther's, Ruth's, Al's and now your gingerbread

  • ithyt on October 17, 2015

    Use Waihi recipe.

• Brinjal kasundi

  • Hellyloves2cook on February 12, 2013

    My husband has made this a few times- I can only comment on the taste........it was very very nice- not hot or overpowering but subtle and well balanced in its flavour. Have given a few jars away to friends- who have themselves gone on to make it. Goes well with the Indian Burger in this book. - A jar of this is great to have in the fridge!