Seven-bone rib roast with celeriac rémoulade and jacket potatoes with mustard butter from Stoked! (page 174) by Al Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on October 12, 2015

    6.13 Tried butter with baked potatoes - okay vinegar quite strong. Makes a lot at least halve.

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