Chargrilled chicken with gado gado from Stoked! (page 245) by Al Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nikapai on March 03, 2018

    Absolutely delicious. A bit of prep, but all can be made ahead of time, except the chicken, which makes it a stress free dish for entertaining. Yum, will definitely make again

  • ithyt on October 12, 2015

    10.15 Scrummy - sauce took a while but thickened beautifully.

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