South Texas venison stew from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock or chicken stock for game stock, oregano for Mexican oregano, and the book's "Chili sauce rojo" for the chile sauce specified in this recipe.

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