Jalapeño cornbread from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on September 14, 2024

    Delicious and simple skillet cornbread recipe that is absolutely delicious. It seems like a lot of wet ingredients to cornmeal and flour but it makes a nice moist cornbread. It’s still corn season, so I scraped the kernels off a fresh ear. If jalapeños are a bit too spicy, they make low heat pickled ones so you still get the nice pickled pepper flavor without the heat.

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