Enchiladas placeras from The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy
- cilantro
- garlic
- onions
- tomatoes
- corn tortillas
- beef skirts
- safflower oil
- serrano chiles
-
EYB Comments
See recipe for variation
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.