Enchiladas placeras from The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy

  • cilantro
  • garlic
  • onions
  • tomatoes
  • corn tortillas
  • beef skirts
  • safflower oil
  • serrano chiles
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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