Papas guisadas from The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy

  • tomatoes
  • potatoes
  • safflower oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erin g on February 06, 2011

    I doubled this recipe easily to feed a crowd. This would be perfect to bring to a brunch or a potluck. I substituted a fresh Holland chili for the serrano chilis called for, and it tasted fine (although not authentic.)

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