Little bit country from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnish with a flamed orange twist.

  • TrishaCP on January 25, 2016

    We didn't have the jalapeño to add and absent the heat, it was a tad too sweet. But I am really looking forward to trying this with the chile.

  • fprincess on September 25, 2012

    The ingredients are pretty straightforward with a combo of bourbon, maple syrup, lemon juice, maraschino, angostura and orange bitters, until you get to the final ingredient - muddled jalapeño. I was afraid that it would be overly spicy but it was perfectly balanced. The richness of the maple syrup did wonders with the jalapeno. There was some heat but it did not take over. The flamed orange zest was a nice touch. Another winner. Photo here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/page__st__90__p__1892117#entry1892117

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.