Shrimp salad (Ensalada de camarones) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson
- avocados
- bay leaves
- cilantro
- limes
- black peppercorns
- shrimp
- fish stock
- jalapeño chiles
- white onions
- Mexican bulb onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.