Squid salad (Ensalada de calamares) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson

  • spring onions
  • avocados
  • bay leaves
  • cilantro
  • limes
  • black peppercorns
  • squid
  • fish stock
  • jalapeño chiles
  • white onions
  • EYB Comments

    This is a variation of Shrimp salad (Ensalada de camarones).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a variation of Shrimp salad (Ensalada de camarones).

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