Fried rolled tortillas with seafood filling (Taquitos de mariscos) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson

  • vegetable oil
  • corn tortillas
  • iceberg lettuce
  • crema Mexicana

  • EYB Comments

    Can use any seafood filling for this recipe, including Hashed seafood mélange, Hashed fish with fresh herbs and olives, or Shrimp filling.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any seafood filling for this recipe, including Hashed seafood mélange, Hashed fish with fresh herbs and olives, or Shrimp filling.

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