Fried rolled tortillas with seafood filling (Taquitos de mariscos) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot (page 88) by Zarela Martinez and Anne Mendelson

  • iceberg lettuce
  • corn tortillas
  • Show all ingredients...

  • EYB Comments

    Can use any seafood filling for this recipe, including Hashed seafood mélange, Hashed fish with fresh herbs and olives, or Shrimp filling.

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Notes about this recipe

  • Eat Your Books

    Can use any seafood filling for this recipe, including Hashed seafood mélange, Hashed fish with fresh herbs and olives, or Shrimp filling.

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